20 ounce can crushed pineapple drained
1 cup of vegetable oil
2 cups sugar
2 cups zucchini, grated
3 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
Combine first 6 ingredients, mix in remaining ingredients and pour into 2 greased 9"X5" loaf pans. Bake at 325 degrees for 1 to 1 1/2 hours or until a toothpick tests clean.
Makes 2 loaves
I made little loaves of this and banana bread and put on my cookie trays last year.
I have 2 banana bread recipes posted under recipes.
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I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors. -
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2 comments:
Yum. I wrote it down! Thanks for taking the time to post this, Lana!
I have made this before and it is so good!!
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