Saturday, July 31, 2010

White Chocolate-Peanut Butter Crunch

8 (2 oz) vanilla bark coating squares
2 tablespoons creamy peanut butter
2 cups miniature marshmallows
2 cups crisp rice cereal
2 cups dry-roasted peanuts

Microwave bark coating in a large glass bowl at HIGH 2 minutes or until melted, stirring every 30 seconds. Stir in peanut butter until smooth. Stir in marchmallows, cereal, and peanuts. Drop by teaspoonfuls onto wax paper. Let stand 15 minutes or until firm. Store in airtight containers.
Yield 1 3/4 lb

2 comments:

Mel said...

This would make a great gift. Thanks for sharing.

Julie Harward said...

Thanks for your visit...and this looks so yummy! :D