Sunday, July 4, 2010

Candy Corn Bark

I have eaten this before and I just ran across the recipe again

16 chocolate sandwich cookies, chopped
1 1/2 cups broken small pretzels
2 cups candy corn
1 1/2 pounds white chocolate broken into squares
brown and orange sprinkles

Spread the cookies, and pretzels onto a lightly greased baking sheet (small). Melt chocolate in a bowl set over a pan of simmering water or in microwave. Stirring often. Stir until smooth.
Pour chocolate evenly over the pan. Top with the sprinkles and candy corn. Let it cool. When firm break apart and store in airtight containers.

The time I ate it they also had raisins in it.

1 comment:

Mel said...

My kids would love this!!