You can make these with whatever flavor you want using a different cake mix.
18 1/2 oz lemon cake mix
3/4 cup butter
1 1/4 cup chopped pecans, divided
8 oz pkg cream cheese, softened
1 cup brown sugar, packed
Mix together cake mix, butter and one cup pecans. Spread into a greased 9X13 pan. Blend cream cheese and brown sugar and spread over mixture, sprinkling with the 1/4 cup of remaining pecans. Bake at 350 until light golden, about 25-30 minutes.
Makes 2 to 3 dozen.
Going to try German Chocolate and Red Velvet and etc..........
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I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors. -
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3 comments:
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These bars sound good...and easy, which is always a good thing. I am curious, though. When you mix the cake mix and butter, are you using melted butter? Or do you use it solid and mix it together like pie crust?
Thanks for sharing,
Patti (Fill My Cup with Beauty)
I have made these once awhile back and I used it solid. Can't remember where this recipe came from. Had it wrote down on a piece of paper with all my other recipes. I am making a book for my nephew and his wife to be for a gift and ran across it.
I have these in the oven now. Using a Triple Chocolate Cake Mix and only 1/2 cup of pecans. Used 1/4 in each part.
When you mix the cake mix, butter and pecans (or nuts of your choice) it becomes like a thick cookie dough to put (pat) into the pan.
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