Tuesday, December 6, 2016

Stuffin' Muffins

Use up the left overs.

Takes 40 minutes Makes 4 servings

2 cups cooked stuffing
1 cup cooked green beans
1 cup chopped cooked turkey
1 cup mashed potatoes
1/4 cup shredded cheddar cheese
1 cup turkey gravy, optional
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Directions
Preheat oven to 425. Press stuffing onto bottom of eight greased muffin cups. Layer with beans and turkey.
In a small bowl, combine the mashed potatoes and shredded cheddar cheese; spoon over turkey.
Bake 15 minutes. Reduce oven setting to 350. Bake 15-20 minutes longer or until potatoes begin to brown.  Let stand 10 minutes. Run a knife around sides of muffin cups to remove muffins.

Found this in a Country magazine.
By: Pauline Porterfield

Teigan





These were pictures taken at the DuQuoin Expo Hall Saturday night.  The grounds have a light display on them and then the hall has a Santa and activities for kids, a train, food and vendors.
The last picture my mom is holding Teigan in line for Santa and I asked her what she was going to tell Santa.  She told me she wasn't talking to him and she didn't.  Was standing but wouldn't look at him at all and hid around mom.

Chili-ghetti

Ran across this from a 2019 Simple & Delicious issue earlier this week.  Trying another recipe as I am typing this.  It is Apples & ...