Italian Love Cake

I was recently given this recipe and have not tried it yet.  I think it sounds good so will share.

1 box fudge marble cake mix
2 15 oz tubs ricotta cheese
3/4 cup sugar
4 eggs
1 teaspoon vanilla
1 (3 3/4 oz) pkg. instant pudding   (milk chocolate or your choice)
1 cup milk
8 oz carton whipped topping

Preheat oven to 350.  Grease and flour a 13X9 pan.  Mix cake mix according to directions. Pour in pan.  Combine the ricotta, sugar, eggs, and vanilla mixing well.  Spoon over unbaked cake.  Bake for 1 hour and let cool.  Mix pudding with milk then fold in whipped topping.  Spread over the cake top.  Cover and store in fridge.

Reeses Peanut Butter Cake

I have been making this cake for quite a few years now and my daughters b'day was Monday and tonight they will come for supper.

Use a chocolate cake mix and bake according to instructions. For the frosting use 1 vanilla can of icing and add about 1 1/2 cups peanut butter-mix together. (if alittle thick just a tad of milk may be added) Frost and then put cut off Reeses on top. This time I just used the minis.

A recipe I had for a few years

and I just tried it. I have seen it on some other blogs lately and thought i would try it.

Quicky Black Forest Cake

4 cups mini marshmallows

1 chocolate cake mix

1 can cherry pie filling

Spray a 9X13 dish and put the marshmallows in, mix the cake mix according to instructions and pour over the marshmallows and then spoon the cherry pie filling over it. Bake at 350 for about 50 minutes or until toothpick comes out clean. Can eat plain or with cool whip on top.

Simple Pineapple Cake

I know I have posted this recipe before but here it is again. My nieces and nephew really like it. My grandpa got this recipe awhile back when grandma was in a nursing home it was published in a newsletter that went out and he always made it. He gave the recipe to me.

1 Angel Food Cake Mix (the one step cake mix)

1 20 oz can crushed pineapple undrained

Mix the cake mix, and crushed pineapple together until well blended. Put into a 9X13 cake pan that has been sprayed. Bake in a 325 oven until done. (mine takes about 35 minutes) Pineapple can be substituted for a large can of mandarin oranges. I rarely frost mine but they wanted frosting so put powder sugar on it. Could use cool whip also.

Tropical Sherbet Cake

This recipe is in the August 26, 2011 All You. All You magazine is one that Wal-Mart sells. My cake is freezing now. We will use orange, lime and pineapple sherbet.

Can click to enlarge and read. (twice)

Honey Bun Cake
4 eggs
1/2 cup sugar
1 package butter recipe cake mix (yellow)
3/4 cup oil
1 cup sour cream
Mix all together spray into a greased 9x13 pan.

Mix the following and sprinkle onto cake batter
1 cup brown sugar
1 1/2 teaspoon cinnamon
1/2 cup chopped pecans
Swirl into cake mixture and bake at 325 degrees for 1 hour.

Icing
1 cup confectioners sugar
6 tablespoons butter
4 tablespoons milk
Bring to a boil, pour over cake while hot.

A very good cake.



Garden Pasta Salad
1 (16 oz.) package uncooked tri-colored spiral pasta
1/2 cup thinly sliced carrots
2 stalks celery, hopped
1/2 cup each green, red and yellow peppers
1 pint grape tomatoes, halved
1/2 cup chopped green onions
1 (16 oz) bottle Italian-style salad dressing
1/2 cup grated Parmesan

Cook pasta in large pot of boiling water. Rinse under cold water and drain.
Mix carrots, celery, peppers, tomatoes, and green onion together in large bowl. Add the cooled pasta and mix together. Pour the dressing over mixture add the Parmesan and mix well.
Chill before serving.

Ladies night at church in '06