Monday, July 21, 2014

Italian Love Cake

I was recently given this recipe and have not tried it yet.  I think it sounds good so will share.

1 box fudge marble cake mix
2 15 oz tubs ricotta cheese
3/4 cup sugar
4 eggs
1 teaspoon vanilla
1 (3 3/4 oz) pkg. instant pudding   (milk chocolate or your choice)
1 cup milk
8 oz carton whipped topping

Preheat oven to 350.  Grease and flour a 13X9 pan.  Mix cake mix according to directions. Pour in pan.  Combine the ricotta, sugar, eggs, and vanilla mixing well.  Spoon over unbaked cake.  Bake for 1 hour and let cool.  Mix pudding with milk then fold in whipped topping.  Spread over the cake top.  Cover and store in fridge.

1 comment:

Betty said...

This sounds like a yummy cake, I might just give it a try!
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