1 1/2 teaspoon melted butter
1/2 cup sugar
1 cup flour
1/2 cup evaporated milk
1 1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups washed fresh cranberries uncooked
Mix well and place in 6 greased custard cups or 8 muffin cups. Bake at 350 for 30 minutes.
Sauce:
1 stick butter
1 teaspoon vanilla
1 cup sugar
1/2 cup evaporated milk
Melt butter then add other ingredients. Boil for 3 to 4 minutes. Keep warm over hot water. Serve the muffins covered with sauce in small dessert bowls. Keep extra sauce handy for those who want more.
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I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors. -
This day is a treasure! Today doesn't have to be a birthday or an anniversary or a holiday to be special. All days are born that way!...
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I did purchase the dice last year but never made any. You have to paint the dice and then make your snowman. Have seen some done up as sm...
1 comment:
Always on the lookout for cranberry desserts.
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