Use horseradish on croissants for more flavor
3 lb beef roast
1 1/2 cup water
16 oz. jar pepperoncini
36 mini croissants
8 oz pkg shredded mozzarella cheese
Place beef and water in a slow cooker, cook overnight on low heat. Shred beef and pepperoncinis with juice cook on low heat for 4 to 6 hours. When ready to serve top each croissant with beef mixture and sprinkle cheese over beef.
Makes about 3 dozen
Very good!
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I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors. -
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