Sunday, July 6, 2014

Cherry Cobbler

1/2 cup butter melted
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
1 cup milk
21 ounce can cherry pie filling

Coat bottom of a 13X9 baking dish with butter, set aside.  Combine flour, sugar and baking powder together in a mixing bowl, stir in milk.  Pour into baking dish spread cherry filling over the top do not stir.  Bake at 350 degrees for 50-60 minutes.  Makes 12 servings.

1 comment:

Luludou said...

DD just loves Cherry cobbler. I have a recipe in the crockpot that is great too.