1/2 cup butter melted
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
1 cup milk
21 ounce can cherry pie filling
Coat bottom of a 13X9 baking dish with butter, set aside. Combine flour, sugar and baking powder together in a mixing bowl, stir in milk. Pour into baking dish spread cherry filling over the top do not stir. Bake at 350 degrees for 50-60 minutes. Makes 12 servings.
-
I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors. -
This day is a treasure! Today doesn't have to be a birthday or an anniversary or a holiday to be special. All days are born that way!...
-
I did purchase the dice last year but never made any. You have to paint the dice and then make your snowman. Have seen some done up as sm...
1 comment:
DD just loves Cherry cobbler. I have a recipe in the crockpot that is great too.
Post a Comment