Monday, July 28, 2014

Cheesy Cabbage Bake

1 head cabbage shredded
2 tablespoons butter
2 tablespoons all purpose flour
1 1/4 cup milk warmed
salt and pepper to taste
10 slices American cheese
1 sleeve round buttery crackers, crushed

Place cabbage in a large saucepan cover with water.  Boil for about 10 minutes or until tender and drain.  Melt butter in a small saucepan stir in flour cooking till a paste forms and bubbles.  About 2 minutes then add milk stirring as sauce thickens bringing to a boil.  Add salt and pepper.  reduce heat and cook 2 to 3 minutes, stirring constantly.  Coat a 13x9 pan with spray then add a layer of sauce, cheese and cabbage.  Repeat layer.  cover pan with foil and bake at 350 for 25 minutes.  Top with crushed crackers then bake uncovered for 5 more minutes.

Serves 8-10

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