1 can (8 ozs) crushed pineapple, undrained
1 package (3.4 ozs.) instant coconut cream pudding mix
3/4 cup cold milk
1/2 cup sour cream
Flaked coconut toasted
Assorted fresh fruit
In a blender or food processor, combine the pineapple, pudding mix, milk and sour cream. Then cover and process for 30 seconds. Transfer to a serving bowl cover and refrigerate for 30 minutes. Garnish with toasted coconut. Serve with fruit.
Yield: 2 cups
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