Wednesday, July 23, 2014

Zucchini Dressing Casserole

6 cups diced zucchini (peeled or unpeeled-your choice)
1/4 cup diced onions
3/4 stick of margarine
8 oz. pkg herb seasoned stuffing mix
1 cup sour cream
1 cup cream of chicken soup
1 cup grated carrots
Boil zucchini, onions and carrots for 5 minutes then drain well.  Melt margarine and mix with stuffing mix.  Mix together the sour cream and soup, fold in zucchini, onions and carrots.  Put 1/2 of the stuffing mix in a 13X9 baking dish.  Pour the zucchini mixture over the stuffing mix and top with the remaining stuffing mix.  Bake at 350 degrees for 35 minutes.  Serve hot.
Makes 12-15 servings.

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