Monday, July 14, 2014

Cheesy Broccoli and Tomato Pasta

2 tablespoons olive oil
1 (19 oz) pkg. frozen cheese tortellini
1 (15 oz) can chicken broth
1 (14 oz) can diced tomatoes with basil, garlic, and orgegano drained
1 (12 oz) package frozen broccoli florets in cheese sauce
1 cup shredded Parmesan cheese

In a large skillet heat oil over medium high heat. Add tortellini and cook for 5 to 7 minutes or until lightly browned.  Stir in broth and next 2 ingredients bring to a boil, reduce heat and simmer uncovered for 10 minutes or until pasta is tender.  Stir in Parmesan.


We like this for something different once in awhile.

1 comment:

Vicki said...

Mmmm, this sounds really good!