2 tablespoons olive oil
1 (19 oz) pkg. frozen cheese tortellini
1 (15 oz) can chicken broth
1 (14 oz) can diced tomatoes with basil, garlic, and orgegano drained
1 (12 oz) package frozen broccoli florets in cheese sauce
1 cup shredded Parmesan cheese
In a large skillet heat oil over medium high heat. Add tortellini and cook for 5 to 7 minutes or until lightly browned. Stir in broth and next 2 ingredients bring to a boil, reduce heat and simmer uncovered for 10 minutes or until pasta is tender. Stir in Parmesan.
We like this for something different once in awhile.
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1 comment:
Mmmm, this sounds really good!
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