Wednesday, July 30, 2014

Spicy Pickle Slices

2 32 oz. jars dill pickle slices drained
4 cups sugar
1 tablespoon hot pepper sauce
1/2 teaspoon red pepper flakes
3 gloves garlic, peeled
3 1 pint jars and lids

Combine pickles, sugar, pepper sauce and red pepper flakes in a large bowl mixing well.  Cover and let stand at room temperature for 2 hours stirring occasionally.  Spoon mixture into jars.  Add a garlic clove to each.  Put lids on and refrigerate one week before giving or eating.

Makes 3 pints.

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