2 32 oz. jars dill pickle slices drained
4 cups sugar
1 tablespoon hot pepper sauce
1/2 teaspoon red pepper flakes
3 gloves garlic, peeled
3 1 pint jars and lids
Combine pickles, sugar, pepper sauce and red pepper flakes in a large bowl mixing well. Cover and let stand at room temperature for 2 hours stirring occasionally. Spoon mixture into jars. Add a garlic clove to each. Put lids on and refrigerate one week before giving or eating.
Makes 3 pints.
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I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors. -
This day is a treasure! Today doesn't have to be a birthday or an anniversary or a holiday to be special. All days are born that way!...
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I did purchase the dice last year but never made any. You have to paint the dice and then make your snowman. Have seen some done up as sm...
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