Wednesday, July 9, 2014

Snowball Cookies

2 cups sifted powdered sugar
6 cups crispy rice cereal
1 cup raisins
1 cup chopped pecans
4 cups mini marshmallows
1/4 cup melted butter or margarine
1 teaspoon vanilla extract
1/2 teaspoon almond extract

Put powdered sugar in a big bowl.  In another bowl mix the cereal, raisins and pecans.

In a saucepan, combine butter & marshmallows. Stirring constantly cook over medium heat til smooth.  Remove from heat and stir in extracts.  Pour marshmallow mixture over cereal mixing until all is covered.

Grease hands (butter) shape mixture into 1 1/2 to 2" balls and roll in sugar. 

Store in an airtight container.

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