1 lb ground sausage
1 egg beaten
1/3 cup bread crumbs
Mix ingredients together and form into balls. Bake at 350 degrees for 30 minutes. This will make approximately 15 sausage balls, depending on size. Cover with sauce.
Sauce
1/2 cup catsup
2 Tablespoons vinegar
1 Tablespoons Worcestershire sauce
brown sugar to taste
Mix sauce ingredients together and pour over sausage balls. Place in a crockpot on low heat to keep warm.
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