30 butter cookies crushed
1/4 cup butter melted
2 tablespoons water
3/4 cup crunchy peanut butter
8 oz cream cheese
1/4 cup butter softened
1 cup powdered sugar
1 tablespoon almond extract
1 cup frozen whipped topping thawed
Optional: chopped nuts
Combine butter cookies, melted butter and water, press into the bottom of a 9" deep dish pie pan.
Blend peanut butter and cream cheese together until smooth, add butter. Mix in sugar and almond extract blending well. Fold in whipped topping spread into pie crust. Sprinkle with nuts if desired. Cover with plastic wrap and refrigerate at least 4 hours before serving.
Makes 8 servings
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I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors. -
This day is a treasure! Today doesn't have to be a birthday or an anniversary or a holiday to be special. All days are born that way!...
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I did purchase the dice last year but never made any. You have to paint the dice and then make your snowman. Have seen some done up as sm...
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