Friday, July 18, 2014

Shrimp Dip

I got this one out of my MANY Gooseberry Patch cookbooks a few years back and everybody really liked it.

1 lb processed cheese
1 lb unsalted butter
1 lb mini shrimp cleaned and cooked

Heat cheese and butter in a double boiler until melted.  Add in the shrimp. Upon doing this the butter and cheese mixture will blend together.  Use crackers for dipping.

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