8 ounce package cream cheese, softened
2 teaspoons prepared horseradish
2 teaspoons mustard
1/2 to 2/3 cups apple jelly
1/2 to 2/3 cups pineapple preserves
Unwrap cream cheese and place on a serving plate, set aside. Mix remaining ingredients in a bowl. Spoon mixture over cream cheese.
Makes 7 to 10 servings.
1 comment:
These are ingredients I would not have put together but it must taste good.
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