Tuesday, December 6, 2016

Stuffin' Muffins

Use up the left overs.

Takes 40 minutes Makes 4 servings

2 cups cooked stuffing
1 cup cooked green beans
1 cup chopped cooked turkey
1 cup mashed potatoes
1/4 cup shredded cheddar cheese
1 cup turkey gravy, optional
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Directions
Preheat oven to 425. Press stuffing onto bottom of eight greased muffin cups. Layer with beans and turkey.
In a small bowl, combine the mashed potatoes and shredded cheddar cheese; spoon over turkey.
Bake 15 minutes. Reduce oven setting to 350. Bake 15-20 minutes longer or until potatoes begin to brown.  Let stand 10 minutes. Run a knife around sides of muffin cups to remove muffins.

Found this in a Country magazine.
By: Pauline Porterfield

2 comments:

Luludou said...

that is a meal in itself. perfect!

Mrs.T said...

Those sound really good! I will have to file that recipe away for future reference.