Use up the left overs.
Takes 40 minutes Makes 4 servings
2 cups cooked stuffing
1 cup cooked green beans
1 cup chopped cooked turkey
1 cup mashed potatoes
1/4 cup shredded cheddar cheese
1 cup turkey gravy, optional
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Directions
Preheat oven to 425. Press stuffing onto bottom of eight greased muffin cups. Layer with beans and turkey.
In a small bowl, combine the mashed potatoes and shredded cheddar cheese; spoon over turkey.
Bake 15 minutes. Reduce oven setting to 350. Bake 15-20 minutes longer or until potatoes begin to brown. Let stand 10 minutes. Run a knife around sides of muffin cups to remove muffins.
Found this in a Country magazine.
By: Pauline Porterfield
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I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors. -
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2 comments:
that is a meal in itself. perfect!
Those sound really good! I will have to file that recipe away for future reference.
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