Friday, July 23, 2010

Spaghetti Sauce Spice Blend

1/4 cup celery salt
1 T. dried basil
1 T. dried basil
1 T. dried oregano
1 T. dried parsley
1 T. garlic powder
1 T. onion salt
1 T. sugar
1 T. pepper
Mix ingredients together, place in an airtight container. Shake before using. Attach instructions. Makes about 3/4 cup.

To make spaghetti sauce, whisk an 8 ounce can tomatoes with 1/4 cup spice blend in a saucepan, simmering for 30 minutes. Pour over an 8 ounce package prepared pasta. Serves 4

For a quick dip just stir in 1 cup sour cream with 1/4 cup mix and blend together.

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