1 lb butter
1 cup sugar
1 cup brown sugar packed
1 cup chopped pecans (or walnuts)
2 cups semi-sweet chocolate chips
In a heavy saucepan, combine butter and sugars. Cook over medium heat, stirring constantly until mixture boils. Without stirring, boil to hard crack stage or 290 to 310 degrees on a candy thermometer; remove from heat. Pour pecans and chocolate chips into a lightly greased 13X9 pan, pour hot butter mixture on top. Allow mixture to cool completely, break into pieces before serving.
Makes 8 servings.
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I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors. -
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3 comments:
Oh this sounds so delicious! Thank you for sharing!
This sounds yummy!!
YUM...I love Toffee! (I can't wait to do a post on the new baby too...any day now!)
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