Monday, July 26, 2010

Congo Bars

1 cup margarine, melted
2 1/4 cups brown sugar, packed
3 eggs
2 1/2 cups self rising flour
12 ounce package semi sweet chocolate chips

Mix margarine and brown sugar together, add eggs one at a time, beating well after each. Slowly stir in flour and chocolate chips. Spread into a greased 13X9 baking pan. Bake at 350 for 35 minutes, cool completely before cutting into bars. Makes 2 dozen.


Kay said...

These sound delicious!

teachermomof2 said...

Thanks for the memory~this was a popular bar when I was a kid. My aunt made them all the time.