Friday, July 30, 2010

Roasted Cauliflower

2 heads cauliflower cut into flowerets
2 red onions quartered
1/4 cup olive oil
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper

toss cauliflower with other ingredients in a large bowl, spread evenly in a large roasting pan. Cover and bake at 425, stirring occasionally. Bake 30-35 minutes or until golden.
Makes 8-10 servings.

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