Tuesday, July 27, 2010

Satin Slipper Pie

I have not tried this yet.

20 marshmallows
1/2 cup milk
6 1.55 ounce milk chocolate candy bars
1 cup whipping cream
9" pie crust baked
Garnish: toasted almonds

Combine marshmallows, milk and chocolate in a saucepan, heat until melted. Set aside to cool. Whip cream until stiff peaks form, fold into mixture. Pour into pie crust chill, chill until firm. Garnish with toasted almonds.
Serves 6 to 8.

1 comment:

Mel said...

This sound so good.