Friday, July 9, 2010

Cinnamon Crunchies

4 flour tortillas
3/4 teaspoon cinnamon
2 tablespoons sugar

Cut each tortilla into 8 wedges and place on ungreased baking sheets. Combine cinnamon and sugar, sprinkling over tortillas. Bake at 350 degrees for 6 to 8 minutes or until golden.
Makes 32 chips

Good with fruit salsa.

2 comments:

Mel said...

My kids love these!!

DarcyLee said...

I've had these before but never thought to make them myself. I'll be trying these soon.