Friday, July 9, 2010

Cinnamon Crunchies

4 flour tortillas
3/4 teaspoon cinnamon
2 tablespoons sugar

Cut each tortilla into 8 wedges and place on ungreased baking sheets. Combine cinnamon and sugar, sprinkling over tortillas. Bake at 350 degrees for 6 to 8 minutes or until golden.
Makes 32 chips

Good with fruit salsa.


Anonymous said...

My kids love these!!

DarcyLee said...

I've had these before but never thought to make them myself. I'll be trying these soon.