Thursday, July 6, 2017

Mississippi Fun Dip

This year I am looking up recipes that I would like to try for the holidays.

1 loaf Italian bread
2 8 oz pkgs. cream cheese, softened
1 cup sour cream
2 cups shredded Cheddar cheese
2 cups cooked ham, diced
4-oz can diced green chiles, drained
1/4 cup green onions diced

Slice off top of loaf lengthwise and scoop out the bread inside--reserve it for dipping.  Combine the other ingredients.  Blend well and spoon mixture into loaf.  Replace top of the loaf wrap in aluminum foil.  Bake at 400 degrees for 1 hour and 15 minutes.  Unwrap carefully and remove top of loaf.  Serve with corn chip scoops and reserved bread pieces.  Serves 8 to 10.


Lucie said...

Well, that sure looks delicious!

Anonymous said...

YUM sounds great.

Vicki said...

Yummy! I'm putting this in my file of "to try".

Pamela said...

I've seen photos of this and it looks amazing! All that gooey cheesey-ness.