Another easy item to add to trays.
Also known as Candied Pecans
1 1/2 cup sugar
1/2 cup sour cream
1 1/2 teaspoon vanilla extract
1 lb. pecan pieces
Combine sugar and sour cream in a large saucepan, bring to a boil over medium heat and simmer, stirring constantly, 5 minutes. Add vanilla and pecans and stir until pecans are well coated.
Spread on wax paper, break into pieces when cool. Store in and airtight container.
Makes 4 to 5 cups.
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I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors. -
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2 comments:
Interesting - I never would have thought that sour cream would be in a recipe like this.
Humm? sour cream? why not!
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