Saturday, July 29, 2017

Frosted Pecans

Another easy item to add to trays.

Also known as Candied Pecans

1 1/2 cup sugar
1/2 cup sour cream
1 1/2 teaspoon vanilla extract
1 lb. pecan pieces

Combine sugar and sour cream in a large saucepan, bring to a boil over medium heat and simmer, stirring constantly, 5 minutes.  Add vanilla and pecans and stir until pecans are well coated.
Spread on wax paper, break into pieces when cool.  Store in and airtight container.
Makes 4 to 5 cups.

2 comments:

Pamela said...

Interesting - I never would have thought that sour cream would be in a recipe like this.

Lucie said...

Humm? sour cream? why not!