This is a casserole that I make often to take to work.
1 can crescent rolls
ground sausage
onions
green peppers
mushrooms
3 to 4 eggs
grated cheddar cheese
milk
Using a 9x13 dish spray the bottom. Unroll the crescent rolls and put into bottom of dish pressing the seams together.
Cook your sausage with the onions, green peppers and mushrooms. I season it with salt, pepper and some Cajun seasoning. Drain when done. Put the mixture onto the rolls.
Break the eggs into a bowl and beat. Stir in some milk and stir together. Pour over the sausage mixture. I put about 1/2 the bag of cheese on now. Bake at 350 degrees for 25-35 minutes. When the crust is brown. Put the rest of the cheese on top when it comes out of the oven.
Sorry not more specific but haven't seen the original recipe in years and I just do it this way.
You can change the toppings and amount of eggs you put on. Also adjust the seasonings. Have used red pepper flakes too.
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I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors. -
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2 comments:
That looks good!
Breakfast casseroles are perfect for Christmas morning or any holiday brunches!
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