Monday, July 17, 2017

Wild West Rub

2 tablespoons all-purpose flour
2 teaspoons salt
5 tablespoons pepper
4 teaspoons garlic powder
4 teaspoons onion powder
1 teaspoon paprika
1 teaspoon bouillon granules
1/2 teaspoon dried oregano

Mix all ingredients together.  Store in a plastic zipping bag or airtight container.  Makes about 1/2 cup.

Attach instructions.

Sprinkle desired amount over meat-refrigerate for at least 4 hours or longer to allow flavors to blend completely.  Grill to desired doneness.

1 comment:

Pamela said...

Would be a great idea with a giant fork you find when you're checking out the thrift stores - great gift for the BBQ fan.