2 tablespoons all-purpose flour
2 teaspoons salt
5 tablespoons pepper
4 teaspoons garlic powder
4 teaspoons onion powder
1 teaspoon paprika
1 teaspoon bouillon granules
1/2 teaspoon dried oregano
Mix all ingredients together. Store in a plastic zipping bag or airtight container. Makes about 1/2 cup.
Attach instructions.
Sprinkle desired amount over meat-refrigerate for at least 4 hours or longer to allow flavors to blend completely. Grill to desired doneness.
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I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors. -
This day is a treasure! Today doesn't have to be a birthday or an anniversary or a holiday to be special. All days are born that way!...
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I did purchase the dice last year but never made any. You have to paint the dice and then make your snowman. Have seen some done up as sm...
1 comment:
Would be a great idea with a giant fork you find when you're checking out the thrift stores - great gift for the BBQ fan.
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