Monday, July 10, 2017

Fried Raviolis

1 (16 oz.) pkg. ravioli, thawed
2 eggs beaten
1/4 cup water
1 tsp. garlic salt
1 cup flour
1 cup plain bread crumbs
1 tsp. Italian seasoning
Mix water and eggs in one bowl, set aside.  Mix spices with bread crumbs in another bowl set aside. Put flour in its own bowl.  Dip raviolis in flour, then egg mixture, then into bread crumbs.  Deep -fry in 350 degree oil till brown.

4 comments:

Pamela said...

Pasta and fried! Two of my favorite food groups.

Vicki said...

This sounds really tasty!

teachermomof2 said...

I just looked at recipes for these yesterday. Sounds yummy!

Lucie said...

Not so sure about fried raviolis. would have to taste it