10 slices bacon cut in half
3 tablespoons Savory Honey Mustard
10 large Brussels Sprouts (1/2 lb) cut lengthwise in half or 20 small ones
Heat oven to 400.
Place bacon in batches in single layer on paper towel-covered microwaveable plate cover with second paper towel and microwave on high 1 1/2 minutes. Bacon will not be done.
Spread bacon with mustard. Place 1 brussel sprout half cut side up on center of each bacon piece. Fold ends of bacon over sprout. Put seam side down on rimmed baking sheet.
Bake 20-25 minutes or until bacon is crisp and sprouts are tender.
Have a nephew who loves brussel sprouts---might have to try these for Christmas Eve. Will do a trail run.
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I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors. -
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2 comments:
We love bacon, we love Brussels sprouts so this recipe is a win-win.
nope not brussel sprounts here
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