Friday, July 28, 2017

Bacon Wrapped Brussels Sprouts

10 slices bacon cut in half
3 tablespoons Savory Honey Mustard
10 large Brussels Sprouts (1/2 lb) cut lengthwise in half or 20 small ones

Heat oven to 400.

Place bacon in batches in single layer on paper towel-covered microwaveable plate cover with second paper towel and microwave on high 1 1/2 minutes.  Bacon will not be done.

Spread bacon with mustard.  Place 1 brussel sprout half cut side up on center of each bacon piece.  Fold ends of bacon over sprout.  Put seam side down on rimmed baking sheet.

Bake 20-25 minutes or until bacon is crisp and sprouts are tender.

Have a nephew who loves brussel sprouts---might have to try these for Christmas Eve.  Will do a trail run.

2 comments:

Pamela said...

We love bacon, we love Brussels sprouts so this recipe is a win-win.

Lucie said...

nope not brussel sprounts here