8 oz pkg. fat free cream cheese softened
1/2 cup non-fat sour cream
6 Tablespoons sugar
4 Tablespoons skim milk
1/4 teaspoon almond extract
With an electric mixer, beat cream cheese until smooth. Blend in sour cream. Add sugar, milk and almond extract. Mix until well blended. Refrigerate and serve with assorted fruits for dipping.
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I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors.
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3 comments:
Now this is easily done and I'm sure it tastes great. will have to try it out
Love sweet dips! A new cover photo, I see, what year was this? Your tree is amazing!
I am definitely going to try this!
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