This dip is really good!
Original recipe is:
1 8 oz. package of cream cheese softened
2 small to medium cucumbers
1/4 tsp. garlic salt
1/4 teaspoon onion salt
Peel, core and dice cucumber pretty small. Sprinkle with salts and toss. Let stand for 20 to 30 minutes, then mix in the cream cheese. If it is to thick add a few drops of milk, BUT be carefull it can get runny fast. Sometimes if left to sit in fridge juice will be standing in it so if you mix that in, it is ready for dipping and no milk needed.
For a larger batch for a potluck the lady I got the recipe from said she used this:
3 8 oz cream cheese softened
3 large cucumbers
1 tsp garlic salt
1 tsp onion salt
then follow the above
Like she said it is a trial and error recipe and depends on your taste.
I have always used the original recipe and added to our taste.
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2 comments:
Oh my gosh, I used to make this dip years ago and had totally forgotten about it. Thanks for sharing it!
It is really good, isn't it?
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