Sunday, July 30, 2017

Ham Potato Puffs

This is such a easy, good recipe that I have made several times.  Taken it to work and church for breakfast. Could be left over Christmas Eve potatoes for Christmas breakfast.

1 tube (12 ounces) refrigerated buttermilk biscuits
1 cup cubed fully cooked ham ( lunch meat)
1 cup leftover mashed potatoes
1 cup (4 ounces) shredded cheddar cheese, divided
1/2 tsp. dried parsley flakes  ( I leave this off)
1/4 tsp. garlic powder (adjust to your taste)

Press each biscuit onto the bottom and up the sides of a greased muffin cup.  In a large bowl, combine the ham, potatoes, 1/2 cup cheese, parsley and garlic powder.
Spoon 1/4 cup into each prepared cup.  Sprinkle with remaining cheese.  Bake at 350 for 20-25 minutes or until lightly browned.  Serve warm. Refrigerate leftovers.
Yield: 10 puffs


Lisa Dryzal said...

That sounds yummy! Thanks for sharing!

Pamela said...

These sound delicious!

Lucie said...

Thanks for the recipe - sounds like something everyone would love