This is such a easy, good recipe that I have made several times. Taken it to work and church for breakfast. Could be left over Christmas Eve potatoes for Christmas breakfast.
1 tube (12 ounces) refrigerated buttermilk biscuits
1 cup cubed fully cooked ham ( lunch meat)
1 cup leftover mashed potatoes
1 cup (4 ounces) shredded cheddar cheese, divided
1/2 tsp. dried parsley flakes ( I leave this off)
1/4 tsp. garlic powder (adjust to your taste)
Press each biscuit onto the bottom and up the sides of a greased muffin cup. In a large bowl, combine the ham, potatoes, 1/2 cup cheese, parsley and garlic powder.
Spoon 1/4 cup into each prepared cup. Sprinkle with remaining cheese. Bake at 350 for 20-25 minutes or until lightly browned. Serve warm. Refrigerate leftovers.
Yield: 10 puffs
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I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors. -
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3 comments:
That sounds yummy! Thanks for sharing!
These sound delicious!
Thanks for the recipe - sounds like something everyone would love
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