Saturday, July 15, 2017

Garden Herb Bread Blend

1/3 cup dried parsley flakes
1/3 cup dried minced onions
2 1/2 tablespoons dried basil
2 1/2 teaspoon dried thyme
2 1/2 teaspoon dried oregano
1 1/4 teaspoon garlic powder
Blend ingredients together, then package in an airtight container or a plastic zipping bag.  Makes 3/4 cup or enough for 6 loaves of bread. 

Attach recipe:
Add 4 teaspoons garden herb blend to a 16 oz. package dry hot roll mix.  Follow instructions on hot roll mix box for mixing, kneading and resting.  Shape dough into loaves or follow instructions on box for rolls. Allow dough to rise.  Bake dough in greased baking pans for 35 to 40 minutes at 375 degrees.  Brush tops with margarine.

2 comments:

Pamela said...

I love herb rolls!

Vicki said...

This is the third day in a row that I have printed out your recipe. Thanks for the inspiration!