Monday, July 24, 2017

Buffalo Dip

6 ounces hot sauce (Franks)
2 8 oz cream cheese softened
1/2 bag shredded cheddar cheese (or more)
Chicken cooked and shredded
Put all ingredients into crockpot and let warm.
Stir occasionally

1 comment:

Pamela said...

This is always a huge favorite at any gathering.