2 cups (1 bag) semisweet chocolate chips
1/2 bag colored miniature marshmallows
1/2 cup pecans, chopped
Melt chocolate over low heat, or use double boiler or microwave.
Stir in marshmallows and pecans. Spoon onto waxed paper. Form into log. Refrigerate for 2 hours. Slice into 1/2" pieces.
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I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors. -
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3 comments:
I think the colored mini marshmallows really give it a neat extra touch, sort of a stained glass design.
I agree! It's just plain delicious regardless of the kind of marshmallows you use, but the colored ones are so pretty.
Once again a great recipe Lana
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