I have probably posted this before on my blog somewhere but will share again because it is worth it!
We usually try to make it up 3-5 days before when it will be served. We put the batches in gallon size bags and freeze. I have been making this since back in the early 2000's and is all I serve on Christmas Eve. Also I have only used the cherry but they say you can use other flavors. It is a slush punch.
1 3 0z. cherry gelatin
1 cup boiling water
1 46 oz. can unsweetened pineapple juice
1 1/2 cup sugar
4 cups cold water
2 quarts ginger ale chilled when serving.
Dissolve gelatin into 1 cup boiling water. Add pineapple juice, sugar, cold water and stir well. Freeze.
Set out 2 hours before serving. Break into chunks. Pour ginger ale over it. Sometimes I get it out when ready to use and have to use a knife to break it up.
For about 19 people I do 3 batches and that is using red solo cups. If any is left over people like to drink it,
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4 comments:
Love the idea of a slush punch.
It sounds delicious. I'll have to give it a try. Thanks for posting the recipe. --Andrea
Must have a lovely color! thanks :)
Oh this does sound delicious!
This year of all years, I should be thinking early about Christmas!
Please drop by and say hello!
ஐღLaura ღஐ
Harvest Lane Cottage
...doing what I can with what I've got where I am
on a short shoestring budget!
~~~~~
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