Instant Ranch Potato Soup
4 cups potato flakes
2 cups nonfat milk powder
1/4 cup chicken bouillon granules
1 package (o.4 ounce) ranch-style salad dressing mix
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
Combine all ingredients in a large bowl; stir until well blended. Store in an airtight container. Give with serving instructions.
Yield 6 1/4 cups of mix
To serve: Place 1/2 cup soup mix in a soup bowl or mug. Add 1 cup boiling water and stir until smooth. Let soup stand 1 to 2 minutes to thicken slightly.
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1 comment:
Sounds yummy!
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