1/2 cup chili sauce
1 tablespoon soy sauce
1 tablespoon honey
1/2 teaspoon dry mustard
1/4 teaspoon cayenne pepper
2 to 3 lbs. chicken wings
Combine sauces, honey, mustard and cayenne pepper in a lightly greased 3 quart baking dish. Add chicken wings and toss to coat. Cover and refrigerate for one hour. Uncover and bake at 350 for 45 to 60 minutes, turning occasionally.
Makes about 2 1/2 dozen
The recipes I am posting for CIJ, I have not tried all yet but plan to.
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I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors. -
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2 comments:
Yummy! We love wings and I like that these are baked and not fried.
Wings! so good!
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