Monday, July 13, 2015

Spicy Buffalo Bites

3/4 cup cooked chicken, shredded
2 tablespoons Dijon mustard
4 teaspoons hot pepper sauce
36 herb flavored shredded wheat crackers
2 tablespoons margarine, melted
4 oz pkg crumbled blue cheese
2 tablespoons celery, minced

Combine chicken, mustard and hot pepper sauce, mix well. Place one teaspoon mixture on each cracker, drizzle with margarine.  Stir blue cheese, and celery together and spread over chicken mixture.  Arrange crackers on ungreased baking sheets, bake at 400 until cheese melts.  About 4 minutes.

Makes 3 dozen


Pamela said...

This sounds like an interesting, and easy, recipe.

Luludou said...

Hummm.. note sure about that one. I'd have to test-taste it :)