Thursday, July 16, 2015

Italian Chicken Spread

13 oz can chicken drained or 1 1/2 cup cooked chicken
1/3 cup mayonnaise
1/3 cup Italian salad dressing
1/3 cup grated Parmesan cheese
1 teaspoon Italian seasoning
crackers or lightly toasted Italian bread slices

Place chicken in a bowl flake or shred finely.  Add remaining ingredients stir well to combine.  Cover and chill for 2 to 3 hours or longer to allow flavors to combine.  Can be served at room temperature or can even bake them at 350 till bubbly and hot.  Serve with crackers or bread.

Makes 2 1/2 cups


This recipe was given to me by somebody who had them at a party and said they were really good.  One I am wanting to try.

2 comments:

Luludou said...

Miam!

Pamela said...

Bubbly and hot sounds delicious!