Tuesday, July 7, 2015


A co-worker made this for work several years ago and was telling us how good it was and man, we couldn't get enough of it.  She was serving it with toast cut up but we couldn't keep enough made up.  I serve it with crackers.

2 cups mayonnaise
2 cups sour cream
4 tomatoes, diced
2 lbs. bacon, crisply cooked and crumbled
Mix together mayonnaise and sour cream.  Add tomatoes and bacon to the mixture.  Refrigerate overnight for the best flavor.  Some people also dice up some green onions and mix into it.

1 comment:

Luludou said...

Miam! I'm sure that dip would be a success here... who doesn't like bacon??!