Wednesday, July 8, 2015

Pepperoni Spread

8-oz package cream cheese, softened
10-oz can cream of mushroom soup
1/4 cup pepperoni, chopped
1 round loaf sourdough bread

Combine cream cheese, mushroom soup and pepperoni, blending well.  Place in an oiled casserole dish and bake at 350 degrees until warm and bubbly remove from oven.  Hollow out center of sourdough bread and bake until crust is lightly crisp.  Spoon warm dip in the hollowed out sourdough round serve with bread cubes or slices for dipping.

2 comments:

Mrs.T said...

This sounds scrumptious! And easy, too!

Pamela said...

Anything you can dip bread cubes into is a hit with me!