1 lb bacon, crisply cooked and crumbled
2 8 0z pkgs. shredded Cheddar cheese
1 onion chopped
2 cups mayonnaise-style salad dressing
1/2 cup chopped pecans
Mix together all ingredients and chill.
Makes 7 cups
I have not tried this recipe yet. I am thinking when I do I might try half with pecans and half without. I love pecans but not leaning towards them in this.
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I brought this one somewhere (oh yeah, at the hospital craft show) for a pattern. Hope somebody enjoys these to make as favors. -
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2 comments:
Sounds delicious! And I agree ... I would probably leave the pecans out or maybe just sprinkle a few on top.
Anything with bacon has got to be delicious!
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