Friday, July 17, 2015

Easy Slow Cooker Bean Dip

4 16 oz cans refried beans
1 lb pkg. Colby Jack Cheese, cubed
1 1/4 oz pkg. taco seasoning mix
1 bunch green onions, chopped
1 cup sour cream
8 oz pkg. cream cheese, cubed

Place all ingredients in a slow cooker, stir to mix. Heat on low setting until cheeses melt, about 2 to 3 hours. Stir often.  Serves 12

We like it

2 comments:

Luludou said...

What's not to like about this one? :) Great appetizer ideas Lana.

Pamela said...

I love dips you can put together in the CrockPot.