4 16 oz cans refried beans
1 lb pkg. Colby Jack Cheese, cubed
1 1/4 oz pkg. taco seasoning mix
1 bunch green onions, chopped
1 cup sour cream
8 oz pkg. cream cheese, cubed
Place all ingredients in a slow cooker, stir to mix. Heat on low setting until cheeses melt, about 2 to 3 hours. Stir often. Serves 12
We like it
2 comments:
What's not to like about this one? :) Great appetizer ideas Lana.
I love dips you can put together in the CrockPot.
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